Beer has long been used as a leavening agent and as an additive to batters for frying and even for crepes and pancakes.
Sift the flour and salt into the beer and stir until the batter is light and frothy. Add the Tabasco and let stand several hours. Be sure to stir again before using.
Wine Pairing(s)
Hermanos Sastre 'Vina Sastre' Roble
Lafkioti Agioritiko
Tzora 'Shoresh' Cabernet Sauvignon
Sokol Blosser Pinot Noir
Tamari Reserva Malbec
Legends Merlot
Dona Paula 'Los Cardos' Malbec
Sterling 'Three Palms' Merlot
Montes Classic Merlot
Cristobal 1492 Bonarda
Calories From Fat 2 Protein 2 Carbohydrates 15 Calories 75
Calcium 3
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