Beer Boiled Shrimp

Cooking Instructions

The night before the game... slice the kielbasa into one inch slices. Wash the shrimp in cold water.

In the parking lot... In a large pot, bring to a boil the beer ( a camping stove), sausage, bay leaves, coriander seeds, salt, and pepper. Lower the heat and simmer for about ten minutes. Dump in the shrimp and bring back to a boil. Boil for about two minutes (shrimp should turn pink.).

We like to put the shrimp on ice and serve it cold, although it is also tasty hot. Although any bottled cocktail sauce will do, we prefer to make ours at home. Just mix together... 2/3 cup ketchup 1/4 cup horseradish 2 tbsp hot pepper sauce