Beer-Can Chicken

Cooking Instructions

To steady the chicken while grilling, crumple a 24-in.-long piece of heavy-duty foil and shape into a ring about 7 in. across. Heat outdoor grill to medium for indirect grilling as manufacturer suggests.

Meanwhile open beer can, pour out about 1⁄4 cup and poke 2 holes in top using a church-key–type opener. Rub 1 Tbsp seasoning blend inside chicken cavity. Brush chicken with oil; sprinkle with rest of seasoning.

Hold chicken upright; lower cavity onto beer can. Pull legs forward to form a tripod so bird stands upright. Tuck wing tips behind back.

Place foil ring on grill away from direct heat; stand chicken in ring. Cover grill; cook 11⁄4 hours or until a meat thermometer inserted in thickest part of thigh, not touching bone, registers 165°F. 

Remove chicken in upright position to cutting board. Let stand 10 minutes. Carefully lift chicken off can, taking care not to spill hot beer. Carve chicken. 

Different Takes

Add some wood chips to gas or charcoal grill for smoky flavor.

Pour 8 to 10 oz apple juice into an empty soda can and use instead of beer.

Serve with your favorite barbecue sauce.