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Beer Marinade

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1-1/2 cups beer
  • 1/4 cup any citrus or ginger marmalade
  • 1 tbsp dry mustard
  • 1 tbsp minced peeled fresh ginger or 1 tsp ground
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1 tsp sugar or honey
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Cooking Instructions

Whisk together thoroughly:

Use immediately, or cover and refrigerate for up to 1 week.

Wine Pairing(s)

Casa Silva Reserva Cabernet Sauvignon

Cono Sur '20 Barrels' Cabernet Sauvignon

Gruet 'Methode Champenoise' Blanc de Blancs

M. Cosentino Cabernet Sauvignon Napa

Vistana Merlot Cabernet Sauvignon

Beckmen Cabernet Sauvignon

Carmel King David Chateau Richon Vin Rouge

Nickel & Nickel 'Rock Cairn' Cabernet Sauvignon

Sterling Reserve Cabernet Sauvignon

S. Anderson Brut

Nutritional Information per Serving

Calories From Fat 2  Carbohydrates 1  Calories 14  Calcium 6  
Sodium 31  Vitamin A 9  

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