Submitted by TAMMYRF
Combine soy sauce sesame oil brown sugar garlic mustard Worcestershire sauce black pepper and beer in medium bowl. Submerge steaks in mixture and cover with plastic wrap; chill for a full day turning steaks occasionally. Grill flank steaks over medium-high heat for 5-6 minutes per side for medium-rare. Transfer steaks to carving board and let rest 15-20 minutes.
To serve slice steaks thinly across grain. Arrrange on platter and spoon any accumulated juices over top.
This recipe has been added to the following public cookbooks:
GRILLIN & SMOKIN,
COMFORT FOOD,
INTERNET RECEIPES,
Good Eats,
Wally G.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | chrisrlewis78
02/20/09 07:26 AM | Good Stuffmmmm! beeeer! |
| ★ ★ ★ ★ ☆ | CLSMITHIII
12/04/07 04:55 PM | LagerIn other words, not malt liquor. Premium means something that doesn't come in a '40 oz.' |
| ★ ★ ★ ☆ ☆ | ACTIONRESTORE1
12/04/07 04:23 PM | beer?the cook must have drank the beer |
| ★ ★ ★ ★ ★ | susiehus
12/04/07 03:51 PM | Here's the beerThat would be the lager. |
| ★ ☆ ☆ ☆ ☆ | Carl6866
12/04/07 03:50 PM | Beer Marinade?Am I missing something??? Wheres the BEER?? |
1 - 5 of 5 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
