Submitted by TAMMYRF
Combine soy sauce sesame oil brown sugar garlic mustard Worcestershire sauce black pepper and beer in medium bowl. Submerge steaks in mixture and cover with plastic wrap; chill for a full day turning steaks occasionally. Grill flank steaks over medium-high heat for 5-6 minutes per side for medium-rare. Transfer steaks to carving board and let rest 15-20 minutes.
To serve slice steaks thinly across grain. Arrrange on platter and spoon any accumulated juices over top.
This recipe has been added to the following public cookbooks:
Beef,
Lara's Recipes,
jake's cook book,
Jacque's Cookbook,
My Grits Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | CLSMITHIII
12/04/07 04:55 PM |
LagerIn other words, not malt liquor. Premium means something that doesn't come in a '40 oz.' |
| ★ ★ ★ ☆ ☆ | ACTIONRESTORE1
12/04/07 04:23 PM |
beer?the cook must have drank the beer |
| ★ ★ ★ ★ ★ | susiehus
12/04/07 03:51 PM |
Here's the beerThat would be the lager. |
| ★ ☆ ☆ ☆ ☆ | Carl6866
12/04/07 03:50 PM |
Beer Marinade?Am I missing something??? Wheres the BEER?? |
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