Beet Bliss

Provided by Eating Well

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Prep:
Cook:
Ready in: 15 mins

Serves:

Ingredients

6 cups baby spinach
1 cup quartered cooked beets
1/2 cup Maple-Mustard Vinaigrette (recipe follows)
2 tablespoons chopped toasted pecans
2 ounces crumbled goat cheese

Cooking Instructions

Toss spinach, beets and Maple-Mustard Vinaigrette in a salad bowl. Top with pecans and goat cheese.

Related Recipe: Maple-Mustard Vinaigrette

Nutritional Information per Serving

Calories 222 Carbohydrates 15 Fat 17 Saturated fat 3
Mono unsaturated fat 5 Protein 5 Cholesterol 7 Fiber 3 Potassium 181

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Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.

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Beet Bliss

Ingredients

Cooking Instructions

Nutritional Information per Serving