Beet, Orange and Walnut Salad

Provided by Woman's Day

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Prep: 40 mins
Cook:
Ready in: 1 hr., 30 mins

Serves:

Ingredients

Dressing
1/4 cup orange juice
2 1/ Tbsp olive oil
1 Tbsp lemon juice
1 1/2 tsp sugar
1/4 tsp each salt and pepper
Salad
small beets, leaves and stems cut off, beets scrubbed
1/8 tsp each salt and pepper
2 navel oranges
1 small head green-leaf lettuce, leaves separated
1/4 cup walnuts, toasted and coarsely chopped
Garnish: chives

Cooking Instructions

Dressing: Shake all ingredients in a covered jar; refrigerate.

Heat oven to 375°F. You’ll need a rimmed baking sheet lined with nonstick foil. Add beets; cover pan with foil.

Roast 1 1/4 hr or until beets are tender. When cool enough to handle, rub off skins with your fingers and slice. Toss in large bowl with 1/4 cup of the dressing and the salt and pepper.

While beets roast, cut peel and pith from oranges; slice.

To serve: Arrange lettuce leaves, beet and orange slices on a large serving platter or individual salad plates. Drizzle with remaining dressing; sprinkle with walnuts and chives.