Beets with Sour Cream

Cooking Instructions

Especially good with a roast of pork or with grilled pork chops.

Cook the beets and slip the skins off, as above. Either dice, slice, or leave whole, and transfer to a saucepan with the butter. Add the sugar, salt, and nutmeg, and heat the beets through. Shake the pan to season evenly. Add the sour cream and just heat through again; do not let the cream come to a boil and "break." Pour into a serving dish and garnish with chopped parsley.

Wine Pairing(s)

Rutz 'Maison Grand Cru' Pinot Noir

Antonin Rodet Chateau de Rully

Hanna Pinot Noir

Lockwood 'Block 7' Pinot Noir

Cascina Castlet 'Passum' Barbera d'Asti

Russian Hill Pinot Noir

David Bruce Pinot Noir 'Santa Rita Hills'

Maven Pinot Noir

Beringer 'Stanley Ranch' Pinot Noir

Taft Street Pinot Noir