Mix chicken strips with 2 tablespoons of the hoisin sauce. Spread remaining sauce on partially baked crust. Spread chicken strips on top.
Bake 10 minutes or until crust is browned and chicken is opaque (check undersides of a few pieces to make sure).
Top with lettuce, radishes and scallions.
Cal 387 Pro 33 Car 47 Fiber 0
Fat 4 (saturated fat) 0 Chol 66
This recipe has been added to the following public cookbooks:
kfm542,
Good Eats,
Chicken,
Bob's Chinese Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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