Submitted by micheletemple
Mix cream, oleo, flour and sugar and cook until oleo melts. Add beaten egg yolks slowly and cook until it thickens. Mix pecans, coconut and vanilla in mixture. Pour over sheet cake.
This recipe was given to my mama by a friend of hers. It has been used by our family since approximately 1960 and we still enjoy it.
This recipe has been added to the following public cookbooks:
JOSIE'S CAKES,
Best Recipes,
Our Favorite Foods
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