Gently heat the berries in a small saucepan until they have softened and are warm.
Meanwhile whisk together the eggs and milk with a fork in a flat-bottomed dish. Add the slices of bread and coat with the egg mixture on both sides.
Cook 2 slices of the eggy bread in a non-stick frying pan over medium heat until brown roughly 3 minutes on each side. Repeat with the remaining 2 slices.
To serve cut each slice in half and serve topped with the warm berries and maple syrup drizzled on top.
Other berries can be substituted. any mixture desired to total 1 cup. Although fresh berries taste best with this recipe, frozen fruit can work equally well. Nutritional Information: Per Serving–Calories: 151.7, Carbohydrates: 23.1g, Protein: 7,
This recipe has been added to the following public cookbooks:
billys notable cooking,
Stevie's Cookin',
Diabetes Cookbook
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