Provided by Woman's Day
Reconstitute lemonade with water in a large pitcher as can directs. Add tea bags; refrigerate overnight.
Remove and discard tea bags. Refrigerate until serving.
To serve: Pour tea over ice in tall glasses; garnish with lemon.
Planning Tip: Can be made through Step 4 up to 1 day ahead.
calories 103 fat 0g saturated fat 0g cholesterol 0mg sodium 4mg carbohydrate 26g fiber 0g
This recipe has been added to the following public cookbooks:
Food for Chris
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