Provided by Woman's Day
Reconstitute lemonade with water in a large pitcher as can directs. Add tea bags; refrigerate overnight.
Remove and discard tea bags. Refrigerate until serving.
To serve: Pour tea over ice in tall glasses; garnish with lemon.
Planning Tip: Can be made through Step 4 up to 1 day ahead.
Calories 103 Fat 0g Saturated fat 0g Cholesterol 0mg
Sodium 4mg Carbohydrate 26g Fiber 0g
This recipe has been added to the following public cookbooks:
Billie Health Cook Book,
Berry Delicious,
Kid-Friendly Beverages,
Sheila's Recipe Collection,
Food for Chris
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | willipo
04/19/09 12:33 PM | Berry lemonade Iced Teait is delicius and so good.
-Jalisa Woods |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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