Cook the eggs for 30 minutes, being careful not to crack. Cool fully in a pot of cold water and peel. Slice eggs in half, remove yolks and reserve whites. Mix the yolks and All ingredients except for the parsely. You may need to add more milk or cream. Adjust seasonings and Stuff egg whites. Chill. Just before serving grate the parsely in a cheese grater and sprinkle on top of eggs.
My daughter LOVES deviled eggs. This recipe takes the best of my mother's and grandmother's traditional recipe and adds a little heat!
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Single Cooking,
BC'S COOKBOOK,
John's,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Debra
03/21/09 10:18 PM | EggstaticSounds deliciuos! The eggs should only be boiled for 10 minutes though. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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