Cook the pasta according to package directions. Drain and reserve. Meanwhile, for cheese sauce in a large pot, melt better over medium heat. Whisk in flour, mustard, salt, and pepper until smooth. Whisk in flour, mustard, salt, and pepper until smooth. Whisk in milk and cook, whisking constantly, until thickened and bubbly. Whisk in cheese until melted. Stir in pasta.
This was out of the Women's World Magazine Volume XXIX Number 14 April 7, 2008 on page 27.
This recipe has been added to the following public cookbooks:
Good Eats,
Women's World Recipes Compiled
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