Provided by Campbell's Kitchen
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8 x 4" loaf in baking pan.
Bake at 350°F. for 1 1/4 hr. or until done.
Mix 2 tbsp. drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.
This recipe has been added to the following public cookbooks:
Nanaterry,
epofolks,
EUNICE'S COOKBOOK,
AJ's book of yummy,
Carrie's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | emmaaxtell
09/26/09 05:39 PM | Best name for best-ever!This is an easy and excellent meat loaf recipe. I love it! |
| ★ ★ ★ ★ ☆ | ruredy1
02/11/09 10:33 AM | This was great, but the best meatloaf I have ever had wasfrom this cookbook called "Get in the Kitchen, BIT@HES!" (bitchcooks.com) they had a spicy meatloaf called "Spicy Young Thang Meatloaf" which was made with a "buffalo style" sauce and blue cheese dressing, and there was this chicken curry meatloaf that was awesome! |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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