Best Ever Sweet Potatoes

Cooking Instructions

1. Place the potatoes in a large saucepan, adding enough water to cover. Bring to a boil over medium-high heat. Then reduce the heat to the point of a simmer, cover, and cook for 30 to 40 minutes, or until tender. Drain and allow to cool to room temperature.

2. Peel the potatoes and slice them into a large bowl. Add the butter-flavored sprinkles, and, using an electric mixer, whip on medium-low speed for 1 to 2 minutes to break up the potatoes. Add the remainder of the ingredients, and continue whipping on medium to medium-high speed until smooth and creamy.

3. Spoon the potatoes into a 2-quart casserole dish, cover, and bake in a preheated 400F oven for 30 to 40 minutes, or until the mixture pulls away slightly from the edge of the dish. Serve hot.

Wine Pairing(s)

Geyser Peak Cabernet Sauvignon

Robert Mondavi 'Private Selection' Merlot

'Masia Carreras' Empordà-Costa Brava

di Lenardo Merlot

Chateau Ste. Michelle 'Cold Creek' Merlot

Cono Sur Cabernet Sauvignon

Leth Gruner Veltliner 'Steinagrund Lagenreserve'

Seventh Moon Merlot

Tinto Figuero Ribera del Duero

Guenoc Cabernet Sauvignon