Place potato and onion in bowl. Sprinkle with salt and pepper. Mix lightly with Frendh dressing. Chill an hour or two. Toss lightly with salad dressing or mayonnaise. Carefully blend in eggs
This recipe has been added to the following public cookbooks:
jim's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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