Pressire cook all ingredients fro 10 minutes. blend 2 cups at a time until smooth, addng butter, Serve with gratedParmasea cheese'
This recipe has been in our family for 50 years gotten from our MD Dr. Henry J. Bieler.
This recipe has been added to the following public cookbooks:
billys notable cooking,
gregs aol cookbook,
Gary Leonard Napier
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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