Heat oven to 350°F. Have ready a 3-in. heart-shape cookie cutter and 3 large baking sheets. Coat 2 with nonstick spray.
Roll out dough between sheets of wax paper to 1/4 in. thick. Slide onto unsprayed sheet. Freeze 10 minutes until very firm. Peel off top paper. Cut out cookies; peel from paper. Place 2 in. apart on sprayed sheets. Put 1 in freezer.
Bake other sheet 12 minutes or until cookie edges are brown. Cool 1 minute, transfer to a wire rack to cool. Bake sheet from freezer.
Press dough scraps together and repeat Steps 2 and 3 only once.
Put each can frosting in a microwave-safe bowl. Tint 1 pink. Microwave, stirring at 10-second intervals, until liquid.
Frost cookies with back of a spoon. Drop dots of contrasting color on frosting with a toothpick. While wet, draw pick through dots to make hearts, wiping pick after each stroke. (Microwave and stir frosting as needed to liquefy.)
Calories 420 Fat 17g Saturated fat 5g Cholesterol 11mg
Sodium 189mg Carbohydrate 67g Fiber 0g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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