Bill's Green Chile Verde

Submitted by Bill M A Snyder

  • Saved by 18 people
  • Viewed 65 Times
  • Shared 3 Times
  • Prep: 30 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 30 mins
  • Serves:

Ingredients

  • 1 lb Pork (cubed)
  • 1/4 cup Olive Oil
  • 1 cup flour
  • 1 med onion (chopped)
  • 2 cans (14 oz) Chicken Broth
  • 3 cans (7 oz) Chopped Green Chilis
  • 4 tbl spn Chopped Jalapeno Chilis
  • 1 can (14 1/2 oz) Chopped Tomatoes
  • 1 can (14 1/2 oz) Mexican Stewed Tomatoes (14 1/2 oz) slightly blended
  • 3/4 tbl spn Oregano
  • 1 1/2 tspn Cumin
  • 1 1/2 tspn Chili Powder
  • 1 tspn Crushed red Chilis
  • 3/4 tspn Cilantro
  • 2 cloves Garlic (crushed)
  • 1/2 tspn Salt
  • 1/2 tspn Black Pepper

Cooking Instructions

Heat oil in large pot on top of stove. Dip pork in flour and brown lightly. Remove pork and add onion to pot and brown for about 2 min. (You may have to add some oil) Stir in 3 to 4 tablespoons of flour to brown (as you would to make gravy) and add a can of the chicken broth for the liquid. Return the pork to the pot along with all remaining ingredients and simmer on low for 1 hour. Add thickening to your preference.

Recipe Notes

A blend of different recipes from Denver area. Great for smothering burritos, enchiladas, or as a dip.

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