Submitted by Bill M A Snyder
Heat oil in large pot on top of stove. Dip pork in flour and brown lightly. Remove pork and add onion to pot and brown for about 2 min. (You may have to add some oil) Stir in 3 to 4 tablespoons of flour to brown (as you would to make gravy) and add a can of the chicken broth for the liquid. Return the pork to the pot along with all remaining ingredients and simmer on low for 1 hour. Add thickening to your preference.
A blend of different recipes from Denver area. Great for smothering burritos, enchiladas, or as a dip.
This recipe has been added to the following public cookbooks:
billys notable cooking,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | justhoneybuns
06/17/09 03:33 PM | just like back homeIm from NM and this reminds me of the great cooks back home ill give you 5 stars this was really good . Thankyou Bill |
| ★ ★ ★ ★ ☆ | LsuGrrl
04/12/09 02:16 PM | really goodwe made this and its really good...... added the cilantro at the end though, tastes a little fresher...... will make it again.....thanx, bill |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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