Submitted by Kat Kinsman
Add enough water to cherry and pineapple juice to make 2 cups. Bring juice to boil. Add to Jell-O. Cool.
Cream mayonnaise and cheese. Add nuts pineapple and cherries. Add to Jell-O.
Pour into molds. Chill.
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
Book One Tricia,
Home Cooking Recipes,
Kat's Cocktail Party Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JustKozmic
11/13/07 07:08 PM | garnished grapesgarnish the grapes by wetting them and rolling them around is sugar.
Happy Thanksgiving everyone! |
| ★ ★ ★ ★ ★ | Rejoice197
11/12/07 01:38 AM | Yummy and PrettyI have had this salad and it is very good and makes a nice presentation as well. |
| ★ ★ ★ ★ ☆ | Cbsloke
11/08/07 05:52 AM | Jello SaladBeautiful salad! How were the garnished grapes and cherries prepared? |
| ★ ★ ★ ★ ☆ | jftjc
11/08/07 04:05 AM | Jello SaladSounds nummy. Will try this Thanksgiving/ Christmas season. |
| ★ ★ ★ ★ ☆ | bnbncb
11/07/07 11:21 PM | Concealed Salad :)My grandfather always called it a concealed salad, I add finely chopped celery for a bit of crunch. Also mix a bit more of the mayo and cream cheese little squeeze of lemon for a topping. Can substitute chopped apples for cherries... Kids love this salad |
1 - 5 of 5 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
