Submitted by Kat Kinsman
Add enough water to cherry and pineapple juice to make 2 cups. Bring juice to boil. Add to Jell-O. Cool.
Cream mayonnaise and cheese. Add nuts pineapple and cherries. Add to Jell-O.
Pour into molds. Chill.
This recipe has been added to the following public cookbooks:
Cooking with Nana,
Roxann's Greatest meals,
Book One Tricia,
Home Cooking Recipes,
Kat's Cocktail Party Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | David
11/18/09 11:07 PM | why is the gelled salad transparentwouldn't the cream cheese and may give the salad a mottled look? the sald in the picture is crystalline transparent, something can't be right |
| ★ ★ ★ ★ ★ | JustKozmic
11/13/07 07:08 PM | garnished grapesgarnish the grapes by wetting them and rolling them around is sugar.
Happy Thanksgiving everyone! |
| ★ ★ ★ ★ ★ | Rejoice197
11/12/07 01:38 AM | Yummy and PrettyI have had this salad and it is very good and makes a nice presentation as well. |
| ★ ★ ★ ★ ☆ | Cbsloke
11/08/07 05:52 AM | Jello SaladBeautiful salad! How were the garnished grapes and cherries prepared? |
| ★ ★ ★ ★ ☆ | jftjc
11/08/07 04:05 AM | Jello SaladSounds nummy. Will try this Thanksgiving/ Christmas season. |
1 - 5 of 6 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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