Submitted by Kat Kinsman
Add enough water to cherry and pineapple juice to make 2 cups. Bring juice to boil. Add to Jell-O. Cool.
Cream mayonnaise and cheese. Add nuts pineapple and cherries. Add to Jell-O.
Pour into molds. Chill.
This recipe has been added to the following public cookbooks:
Book One Tricia,
Home Cooking Recipes,
Kat's Cocktail Party Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JustKozmic
11/13/07 07:08 PM | garnished grapesgarnish the grapes by wetting them and rolling them around is sugar.
Happy Thanksgiving everyone! |
| ★ ★ ★ ★ ★ | Rejoice197
11/12/07 01:38 AM | Yummy and PrettyI have had this salad and it is very good and makes a nice presentation as well. |
| ★ ★ ★ ★ ☆ | Cbsloke
11/08/07 05:52 AM | Jello SaladBeautiful salad! How were the garnished grapes and cherries prepared? |
| ★ ★ ★ ★ ☆ | jftjc
11/08/07 04:05 AM | Jello SaladSounds nummy. Will try this Thanksgiving/ Christmas season. |
| ★ ★ ★ ★ ☆ | bnbncb
11/07/07 11:21 PM | Concealed Salad :)My grandfather always called it a concealed salad, I add finely chopped celery for a bit of crunch. Also mix a bit more of the mayo and cream cheese little squeeze of lemon for a topping. Can substitute chopped apples for cherries... Kids love this salad |
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