After you cook your bacon (use the whole roll of sausage if you have it) keep the grease hot.
Add the flour slowly, and dissolve into the grease. When flour starts to become thick, let is slowly brown (golden brown). The longer you let it brown, the better it tastes.
Add milk, and let it thicken up. You may need to add more milk, it depends on how much grease you end up with.
Let it cook. That is the secret. Cooking it, we let it slightly boil, and it takes about 10 minutes to cook down into a nice thick yummy gravy.
Every Sunday morning my mom made Biscuits and Gravy. We have carried on the tradition, and my son loves it as well.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
chetoni's cookbook,
Everyday Cuisine
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
