Provided by Campbell's Kitchen
MIX thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2" thick each .
COOK patties in skillet 10 min. or until done.
SERVE on rolls. Top with lettuce and tomato.
This recipe has been added to the following public cookbooks:
Burgers Cook Book,
billys notable cooking,
Ray's cuisine,
Marks' Grillin' Book,
My Personal cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | middletonair
08/17/09 08:49 PM | VERY good recipe!We have made burgers this way for years! Tasty! |
| ★ ★ ★ ★ ★ | Sharingchrist4u
09/01/08 08:37 PM | Delicious, Juicy burger!We tried this simple recipe on Labor Day! It was fantastic! Easy! Greatest tasting and juiciest burger I've ever eaten! This recipe will definitely be used again ! |
| ★ ★ ★ ★ ☆ | janlazarustwo
08/31/08 11:06 AM | Slight change in recipeyou might want to reduce the amount of onion soup mix...it has a tendency to be a little overwelming at full strength |
| ★ ★ ★ ★ ★ | talita
07/03/08 06:07 PM | bistro onion burgerit looks delicious where do they make these |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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