Cook oil mushrooms dry mustard mustard seed and red pepper flakes in a small saucepan over medium heat for 10 minutes. Remove from heat and cool to room temperature.
Place mushroom mixture and olives in a food processor and until olives are finely minced.
Cut tops of orange peppers and use a spoon to scrape out seed and inner membrane. Use a sharp knife to cut out Jack-O-Latern facial features in the side of the pepper.
Spoon tapenade into Jack-O-Lantern peppers and serve with thin baguette slices or crackers in a basket.
This recipe has been added to the following public cookbooks:
billys notable cooking
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