Black & Green Olive Tapenade in an..

Cooking Instructions

Cook oil mushrooms dry mustard mustard seed and red pepper flakes in a small saucepan over medium heat for 10 minutes. Remove from heat and cool to room temperature.

Place mushroom mixture and olives in a food processor and until olives are finely minced.

Cut tops of orange peppers and use a spoon to scrape out seed and inner membrane. Use a sharp knife to cut out Jack-O-Latern facial features in the side of the pepper.

Spoon tapenade into Jack-O-Lantern peppers and serve with thin baguette slices or crackers in a basket.