Add ice cream to the blender. Add milk and syrup. Blend for 4 minutes, longer if you want a milkier shake.
Pour into two glasses, top with whipped cream and serve.
This recipe has been added to the following public cookbooks:
Sheila's Recipe Collection,
ShortyByNature's International Cookbook,
Healthy Coices,
Cheryl Mason,
My Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | heathalva
09/04/07 01:15 PM | Milkshake-arifficSmooth, chocolatey and oh so yummy |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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