In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
calories 304cal total fat 9g cholesterol 0mg sodium 966mg carbohydrates 49g fiber 11g
This recipe has been added to the following public cookbooks:
Barbecue Sides,
favorite classic catering,
Lisa's favs,
Karen's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Libgildy
01/10/08 09:56 PM |
goodgood |
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