Warm the beans in the water. Heat the oil in a small skillet. Add the scallion and spices and cook over medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste; if you want it hotter, add more chile in small increments. Add lime juice and salt to sharpen the flavors.
Wine Pairing(s)
Domaine Zind-Humbrecht 'Herrenweg de Turckhiem' Gewurztraminer
Marques de la Concordia Rioja ''Hacienda de Susar''
Thorn-Clarke 'Shotfire' Shiraz
Ramon Bilbao Rioja
Groom Sauvignon Blanc
Bodegas Vega Sicilia 'Valbuena' Ribera del Duero
Delicato Sauvignon Blanc
Graff Riesling Spätlese 'Graacher Himmelreich'
Plantagenet 'Hazard Hill' Shiraz
Garanza 'Cyan' Toro
Calories From Fat 19 Protein 4 Total Fat 2 Carbohydrates 11
Calories 81 Dietary Fiber 4 Calcium 19 Iron 1 Sodium 1
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