Drain beans. Transfer to a large pot; cover with 10 cups cold water. Add onion and garlic. Bring to a boil; reduce heat. Simmer until beans are slightly undercooked, 30 to 40 minutes. Add salt; cook until tender, 10 to 15 minutes more. Drain; discard onion. Transfer beans to a bowl.
This recipe has been added to the following public cookbooks:
Food for Nanny,
Lickin' Good,
Tete's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BLT 0407
04/16/08 12:43 PM | black beans #1The very best recipes seem to be to most simplest ones. This one is the greatest. No frills deal, just a well blended seasoning that does not take away or obscure the flavor of the "black beans". Thanks, you're the greatest. BLT |
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