Black Cat Pumpkin Seed Brittle

Cooking Instructions

Line a 9X13 inch pan with foil or parchment and grease with extra butter.

Melt butter in a small saucepan over medium heat.

Stir in sugar and corn syrup, and bring to a boil.

Stir constantly(or edges of pan will burn) 5-8 minutes until mixture reaches 280 on a candy thermometer.

Stir in pumpkin seeds.

Pour mixture quickly into prepared pan, if necessary spread with back of a greased spoon.

Let cool completely until hardened. Break into pieces as desired.

From the Black Cat Cafe & Bakery, Sharon Springs, NY

http://blackcat-ny.com/halloween2007/