Black Cat Pumpkin Spice Bread

Latest Review: "I'm hungry! ...more"

Provided by Black Cat Cafe & Bakery

  • Saved by 502 people
  • Viewed 224 Times
  • Shared 10 Times
  • Prep: 10 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 10 mins
  • Serves:

Ingredients

  • 3 cups flour
  • 3/4 tsp salt
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1 small can solid-pack pumpkin (15 oz)
  • 1 cup vegetable oil
  • 2 1/2 cups sugar
  • 4 eggs
  • 2 pats butter (for greasing pan)

Cooking Instructions

Preheat oven to 350, and place rack in center of oven.

Sift together the flour & spices in a medium bowl.

In a second, larger mixing bowl, whisk together the pumpkin, oil, sugar & eggs.

Add the flour mixture, to the egg mixture, stirring until well combined.

Divide the batter in half between the 2 greased loaf pans.

Bake about 50-60 minutes until a wooden pick inserted into center of loaf comes out clean.

Cool in the pans, then turn out onto a rack and cool completely.

From the Black Cat Cafe & Bakery, Sharon Springs, NY

http://blackcat-ny.com/halloween2007/

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Recipe Location

This recipe has been added to the following public cookbooks:
toni`s cookbook, Kei-Kei's Recipes, midge's keepers, First Taste, MARTHA'S COOKBOOK

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Launtern2000
03/01/08 02:04 PM
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currently growling

I'm hungry!
WescoBossPig
02/08/08 05:06 PM
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UPGRADE

ADD DRIED CRANBERRIES. YOU'LL BE GLAD YOU DID!
skisseih
12/16/07 06:17 PM
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Excellent

Moist, seasoned well.
jjangel1120001
10/30/07 09:40 AM
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great

yummy

1 - 4 of 4 Reviews

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    Sweet Halloween treats from the Black Cat Cafe & Bakery in Sharon Springs, NY