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Black Cat Pumpkin Spice Bread

Provided by Black Cat Cafe & Bakery

★★★★☆

This recipe is part of these featured cookbooks:

Latest Review: "Cut the fat in any receipe by substituting no ...more"

Ingredients

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Preheat oven to 350, and place rack in center of oven.

Sift together the flour & spices in a medium bowl.

In a second, larger mixing bowl, whisk together the pumpkin, oil, sugar & eggs.

Add the flour mixture, to the egg mixture, stirring until well combined.

Divide the batter in half between the 2 greased loaf pans.

Bake about 50-60 minutes until a wooden pick inserted into center of loaf comes out clean.

Cool in the pans, then turn out onto a rack and cool completely.

From the Black Cat Cafe & Bakery, Sharon Springs, NY

http://blackcat-ny.com/

This recipe has been added to the following public cookbooks:
Grandma's goodies, Devilish Desserts, Bread, cookies, Nick's Delights

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Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	shoreshihtzunurs 02/17/09 07:27 AM	High Fiber, lower the fat Cut the fat in any receipe by substituting no-sugar added applesauce or yogurt for 1/2 the butter/oil. Texture is excellent with 1/2 the calories from fat. Can't wait to try this recipe! Barbara @ the Jersey Shore :)
★ ★ ★ ★ ★	Fran 11/29/08 10:12 AM	just right! I added 1/2 cup of chopped walnuts. Cooking time increased to 1 hour - 15 minutes using "throw-away" loaf pans.
★ ★ ★ ★ ☆	DUDE 11/26/08 06:36 PM	SOMETHING DIFFERENT TRY ADDINF A SHOT OF DARK RUM TO BATTER,,,ADDS A NICE DOWN HOME TASTE.
★ ☆ ☆ ☆ ☆	kedigje 11/22/08 08:01 PM	black cat pumpkin spice bread what size loaf pan do you bake the bread in ?
★ ★ ★ ★ ☆	Launtern2000 03/01/08 02:04 PM	currently growling I'm hungry!