Provided by Black Cat Cafe & Bakery
Preheat oven to 350, and place rack in center of oven.
Sift together the flour & spices in a medium bowl.
In a second, larger mixing bowl, whisk together the pumpkin, oil, sugar & eggs.
Add the flour mixture, to the egg mixture, stirring until well combined.
Divide the batter in half between the 2 greased loaf pans.
Bake about 50-60 minutes until a wooden pick inserted into center of loaf comes out clean.
Cool in the pans, then turn out onto a rack and cool completely.
From the Black Cat Cafe & Bakery, Sharon Springs, NY
http://blackcat-ny.com/
This recipe has been added to the following public cookbooks:
Deborah's Favorite Recipes,
THE BEST RECIPES FOR ANY OCCASION,
Taste of Autumn,
lalalove,
Shelia's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | shoreshihtzunurs
02/17/09 07:27 AM | High Fiber, lower the fatCut the fat in any receipe by substituting no-sugar added applesauce or yogurt for 1/2 the butter/oil. Texture is excellent with 1/2 the calories from fat. Can't wait to try this recipe!
Barbara @ the Jersey Shore :) |
| ★ ★ ★ ★ ★ | Fran
11/29/08 10:12 AM | just right!I added 1/2 cup of chopped walnuts. Cooking time increased to 1 hour - 15 minutes using "throw-away" loaf pans. |
| ★ ★ ★ ★ ☆ | DUDE
11/26/08 06:36 PM | SOMETHING DIFFERENTTRY ADDINF A SHOT OF DARK RUM TO BATTER,,,ADDS A NICE DOWN HOME TASTE. |
| ★ ☆ ☆ ☆ ☆ | kedigje
11/22/08 08:01 PM | black cat pumpkin spice breadwhat size loaf pan do you bake the bread in ? |
| ★ ★ ★ ★ ☆ | Launtern2000
03/01/08 02:04 PM | currently growlingI'm hungry! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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