Preheat oven to 350, and place rack in center of oven.
Sift together the flour & spices in a medium bowl.
In a second, larger mixing bowl, whisk together the pumpkin, oil, sugar & eggs.
Add the flour mixture, to the egg mixture, stirring until well combined.
Divide the batter in half between the 2 greased loaf pans.
Bake about 50-60 minutes until a wooden pick inserted into center of loaf comes out clean.
Cool in the pans, then turn out onto a rack and cool completely.
From the Black Cat Cafe & Bakery, Sharon Springs, NY
http://blackcat-ny.com/halloween2007/
This recipe has been added to the following public cookbooks:
toni`s cookbook,
Kei-Kei's Recipes,
midge's keepers,
First Taste,
MARTHA'S COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Launtern2000
03/01/08 02:04 PM |
currently growlingI'm hungry! |
| ★ ★ ★ ★ ☆ | WescoBossPig
02/08/08 05:06 PM |
UPGRADEADD DRIED CRANBERRIES. YOU'LL BE GLAD YOU DID! |
| ★ ★ ★ ★ ★ | skisseih
12/16/07 06:17 PM |
ExcellentMoist, seasoned well. |
| ★ ★ ★ ★ ★ | jjangel1120001
10/30/07 09:40 AM |
greatyummy |
1 - 4 of 4 Reviews
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