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Black-Eyed Pea & Artichoke Salad

Provided by EatingWell

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Prep:
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Ready in: 15 mins

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Ingredients

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Cooking Instructions

Cut each artichoke in half. Combine with black-eyed peas, onion, vinegar, oil, Worcestershire sauce and caraway seeds. Season with salt and pepper.

Nutritional Information per Serving

Calories 167 Carbohydrates 25 Fat 5 Saturated fat 1
Mono unsaturated fat 3 Protein 8 Cholesterol 0 Fiber 8 Potassium 379

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This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes, 30 Minutes or Less EatingWell Recipes, Good Eats

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