Black-Eyed Pea & Artichoke Salad

Ingredients

• 1 9-ounce package frozen artichoke hearts, thawed
• 2 15-ounce cans black-eyed peas, rinsed
• 1/2 cup chopped red onion
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon caraway seeds
• Salt & freshly ground pepper to taste