Black-Eyed Pea Dip

Ingredients

• 1 15-ounce can black-eyed peas
• 1/4 cup fresh parsley leaves
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons chopped garlic
• 1 1/2 teaspoons chopped fresh tarragon
• 1/8 teaspoon salt
• Freshly ground pepper

Cooking Instructions

Place peas, parsley, lemon juice, oil, garlic, tarragon, salt and pepper in a food processor; process until smooth. Transfer to a serving bowl.