Place peas, parsley, lemon juice, oil, garlic, tarragon, salt and pepper in a food processor; process until smooth. Transfer to a serving bowl.
Calories 31 Carbohydrates 3 Fat 1 Saturated fat 0
Mono unsaturated fat 1 Protein 1 Cholesterol 0 Fiber 1 Potassium 8
This recipe has been added to the following public cookbooks:
2008 cookbook,
Cheryl Mason,
Lara's Recipes,
Kristie's Kreamy Kookbook,
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