Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
calories 502cal total fat 12g cholesterol 0mg sodium 999mg carbohydrates 82g fiber 8g
This recipe has been added to the following public cookbooks:
Koreys cookbook,
Tucker's Vegetarian Delights,
Cooking with Big MAMA
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