Black Rosemary Pork Tenderloin

Cooking Instructions

Place pork in shallow baking pan

Smother the tenderloin with crushed black pepper and fresh cut rosemary

Broil for 13-15 mins turn the pork over and smother the other side with crushed black pepper and fresh cut rosemary for another 13-15 mins

Remove from oven and let cool down at room temperture for at least 10 mins. and serve with your favorite veggies and a bottle of good red wine