What You Need 1/2 tsp. paprika 1/8 tsp. salt 1/4 tsp. cayenne pepper 1/4 tsp. ground cumin 1/4 tsp. dried thyme 1/8 tsp. ground white pepper 1/8 tsp. onion powder 2 skinless, boneless chicken breast halves 1 Tbsp. vegetable oil What You Do Preheat oven to 350 degrees F (175 degrees C). Mix together paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Rub one side of chicken breasts with spice mixture. Heat oil in a cast iron skillet over high heat for 15 minutes. Place chicken in hot pan, seasoned side down, and cook for 1 minute. Turn, and cook 1 minute on other side. Place breasts on a lightly greased cookie sheet. Bake in preheated oven for 5 to 10 minutes, or until no longer pink and juices run clear.
This recipe has been added to the following public cookbooks:
teri's,
Dilana's Delightful Dishes,
Richards cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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