Provided by All Recipes
Generously coat tuna with Cajun seasoning.
Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
calories 243cal total fat 14g cholesterol 54mg sodium 557mg carbohydrates 1g fiber 0g
This recipe has been added to the following public cookbooks:
Johns food,
DAD'S GOUT COOKBOOK,
Pats,
Karen's Recipes
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