'Boil pasta as package indicates, when pasta is almost done add drained can of blackeyed peas to warm thru. Saute the chopped onion in olive oil till golden brown. Drain pasta &peas and than toss together with onions and the oil. Sprinkle with cheese.
My mother always cooked this when she did not have alot of time.
This recipe has been added to the following public cookbooks:
Tricia's Home Recipes,
Doris's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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