Provided by Woman's Day
Heat oven to 325°F. Line an 8-inch square baking pan with foil letting ends extend above pan on 2 sides. Grease foil in pan.
In a medium-size bowl with electric mixer on medium speed, beat butter, brown sugar, egg and vanilla about 2 minutes until pale and fluffy. Stir in flour, baking powder, chocolate and nuts. Spread evenly in lined pan.
Bake 30 to 35 minutes until a pick inserted in center comes out clean. Cool in pan on a wire rack.
Lift foil by ends onto cutting board. Remove foil. Cut blondie in 9 squares.
Calories 370 Fat 21g Saturated fat 0 Cholesterol 51mg
Sodium 148mg Carbohydrate 46g Fiber 0
This recipe has been added to the following public cookbooks:
lalalove
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | StpBowm
10/20/08 06:28 PM | awsomei will continue to keep making this very easy to make and taste great! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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