Stir the juice, vodka, picante sauce, lemon juice and Worcestershire in a 3-quart pitcher. Pour over 8 ice-filled tall glasses. Serve with the celery.
Tip: Cooking for a Crowd: Recipe may be doubled.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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