Provided by EatingWell
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Calories 78 Carbohydrates 17 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 2 Cholesterol 0 Fiber 3 Potassium 681
This recipe has been added to the following public cookbooks:
Jenny's Receipes,
Janice Rose Cooks . . Oh No !,
Wen's Favorite Recipes,
Seafood,
My First Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | lilyjokim
09/13/09 12:23 AM | You're Missing a lot!You need the cover the rim with cracked pepper and celery salt. I'm cool with all the ingredients you have, but you should add fresh minced dill, then garnish with a celery stalk, pickle, olive and lastly squeeze some lime! |
| ★ ★ ★ ★ ★ | Alfred schrader
08/09/09 08:06 PM | Here is something tomatoey to go with your Bloody Mary---Take half a loaf of Cuban bread & smear unsalted butter on the outside. Split it into halves. Arrange grilled shrimp & celery on it. Pour thick mushroom tomato sauce over it, & top with fresh Buffalo Mozzarella cheese. Bake at 325 until bubbly. Serve...Chef Alfred Schrader |
| ★ ★ ★ ★ ★ | seabeepat
08/09/09 04:05 PM | something different too:)always drink bloody caesars try adding some montreal steak seasoning yummy!!!!!!!! |
| ★ ☆ ☆ ☆ ☆ | cabugge1
08/09/09 02:46 PM | v8 juice?wrong. wrong. wrong... start with a glass of ice, grind fresh pepper over it, add in order... 4 dashes of tabasco, teaspoon of worchestershire sauce, shot or two of vodka, tomato juice and then garnish with celery, green bean, or my favorite the shrimp.... |
| ★ ☆ ☆ ☆ ☆ | Go Sox
08/09/09 02:30 PM | 22/33 oz. of vodka. Is this for your granmother? |
1 - 5 of 12 Reviews | Next
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