Blueberry Soy Shakes

Submitted by Tess and Boo

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  • Saved by 5 people
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  • Prep: 10 mins
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 cups frozen unsweetened blueberries
  • 1 cup soy vanilla yogurt, softened (substitute 1% low-fat yogurt or milk if desired)
  • 1-1/2 cups low-fat soy milk

Cooking Instructions

Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.

Recipe Notes

We prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture.

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    Blueberry Soy Shakes