Place beef and onion in a 3 1/2-qt or larger slow-cooker. Add water, pepper juice, salad dressing mix and garlic. (If you have time, cover and place in the refrigerator to let beef marinate for several hours, turning occasionally.)
Cover and cook on low 8 to 10 hours or until beef is very tender.
Brush cut sides of rolls with some of the cooking liquid.
Transfer beef to cutting board; slice thinly. Serve on rolls with arugula, sliced tomatoes and sliced peppers.
Calories 650 Fat 15g Saturated fat 4g Cholesterol 91mg
Sodium 999mg Carbohydrate 76g Fiber 4g
This recipe has been added to the following public cookbooks:
Sensational Sandwiches,
DEBBIE BRETHERICK,
Ruth's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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