Heat outdoor grill. Coat vegetables with nonstick spray. Grill 10 to 12 minutes, turning once, until just tender. Remove to a cutting board; cut in bite-size pieces. Toss with vinaigrette and capers.
Grill sausages cut side down 8 minutes. Coat polenta with nonstick spray. Turn sausages. Add polenta to grill and grill all 6 minutes, turning polenta once, until sausages are browned and cooked through.
Serve sausages with polenta and vegetable mixture.
Cal 585 Pro 25 Car 37 Fiber 5
Fat 37 (saturated fat) 10 Chol 81
This recipe has been added to the following public cookbooks:
Memorial Day
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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