Combine all ingredients. Grenadine to taste and color. Almond Syrup to taste. Rums to taste. Makes about a pitcher. Best served after 4-24 hour period.
Serve over crushed ice.
Bob Chin's Restaurant
This recipe has been added to the following public cookbooks:
Kim O. Recipes,
billys notable cooking,
Kat's Cocktail Party Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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