Provided by Tailgating America
Heat oil in a pot or fryer to 350 degrees. Cook potatoes until golden brown about 10-12 minutes. Drain onto paper towels and set aside. Fry peppers and onions for about 2-3 minutes, drain onto paper towels and set aside. Slice each hot dog down the middle without cutting all the way thru. Fry hot dogs for about 2 minutes. Put hot dog on hoagie roll and top with potatoes, onions and peppers.
Serves 8. Enjoy!!
This recipe has been added to the following public cookbooks:
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sonia's wanna try cookbook
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