1. Wash, peel, and cut the kohlrabi root in slices and cook in rapidly boiling salted water for 5 minutes. Then cover and boil until tender.
2. Cook the greens or tops in boiling, salted water only until tender. Drain and chop very fine, reserving 1 cup cooking liquid.
3. Heat the butter or fat, add the flour, then the chopped greens and 1 cup cooking liquid. Add the kohlrabi slices, season, and reheat.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
