Boiled Shrimp with Asian Jus and Stir-fry Vegetables

Cooking Instructions

METHOD:

Bring 1/2 gallon water to boil in a large pot over high heat with the salt and lemons. Add the shrimp. When water returns to a boil, remove the shrimp and transfer to an ice water bath.

Heat 2 Tablespoons oil in a hot skillet or wok over high heat, add ginger and sauté about 30 to 45 seconds. Add the bell pepper, snow peas, Napa and red cabbages, radish, carrots and shrimp. Stir vigorously, sautéeing about 1 minute. In a bowl,. whisk together the oyster sauce, fish sauce, 2 cups water and 2 Tablespoons vegetable oil to make the Asian Jus. Add to the skillet and continue to cook for approximately 30 more seconds.

Round Out the Meal:

With a bowl of Udon noodles.

Kid Friendly:

Omit the Asian jus.