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Bok Choy-Apple Slaw

Provided by EatingWell

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Bok Choy-Apple Slaw
  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1/3 cup reduced-fat sour cream
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons sugar or honey
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 6 cups very thinly sliced bok choy (1-pound head, trimmed)
  • 1 large Granny Smith apple, julienned or shredded
  • 1 large carrot, julienned or shredded
  • 1/2 cup slivered red onion
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Cooking Instructions

Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

Nutritional Information per Serving

Calories 56  Carbohydrates 8  Fat 2  Saturated fat 1  
Mono unsaturated fat 0  Protein 2  Cholesterol 3  Fiber 1  Potassium 224  

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