Provided by Grocery Shopping Network
Melt butter in a large, heavy-based saucepan. Add onion, celery, carrot and bacon. Cook over medium heat until the onion is golden and soft.
Add beef and cook until it is no longer pink, stirring often to prevent sticking. Add salt, pepper, nutmeg and oregano. Increase heat to high and pour in wine. Bring to a boil, stirring constantly, and cook until the wine has almost evaporated. Add beef stock and tomato paste, and simmer for 35 to 40 minutes, uncovered, stirring often.
A few minutes before serving, add the chicken livers, if desired. Add cream and stir. Serve hot with freshly-cooked pasta.
Wine Pairing(s)
Dr. Loosen Riesling Spätlese 'Erdener Treppchen'
Graham's Vintage Porto
Raymond Reserve Cabernet Sauvignon
Reignac Bordeaux Blanc
Voss Sauvignon Blanc
Sterling Reserve Cabernet Sauvignon
Surdyks 'Tj' Riesling
Lisa Vinho Tinto
Quinta dos Aciprestes 'Reserva' Douro
Riunite D'Oro
Calories From Fat 125 Protein 6 Total Fat 13 Carbohydrates 2
Calories 165 Calcium 29 Sodium 484 Vitamin A 432 Vitamin C 1 Cholesterol 40
This recipe has been added to the following public cookbooks:
Pasta & pasta salads,
Elegant eats,
Meal Memories,
Ree's Recipes,
big wil cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | tonycaudillc
10/02/09 01:33 PM | Bolognese Saucefrothe3 :::::
While having a good deal of cholesterol, livers, it seems have some redeeming factors, other than, tasting good. ergo: (I just googled chicken livers):
The good: This food is low in Sodium. It is also a good source of Thiamin, Zinc, Copper and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus and Selenium.
The bad: This food is very high in Cholesterol |
| ★ ★ ★ ★ ★ | David
07/19/09 04:48 PM | Bolognese Sauceas we all said when we were kids, "Del D liscious"
The chicken livers add a surprise and they dont taste all livery just like anchovies lose their fishiness when cooked in a sauce |
| ★ ★ ★ ★ ☆ | Salvatore
07/15/09 07:04 PM | Great BologneseGreat recipe! Chicken Livers add richness |
| ★ ★ ☆ ☆ ☆ | metalgod27
06/28/09 06:45 PM | What is this?Bacon, chicken livers, & nutmeg? In bolognese??? No way. This is not right. |
| ★ ★ ★ ★ ☆ | dkate219
06/28/09 06:18 PM | Definitely GrandmotherWonderful, this is exactly what Italian grandmothers do. They take everything leftover out of the frig, chop it and fry it with bacon, add vegetables and put it over pasta or polenta. Done.
Pizza was the same way before it became "american."
Absolutely yummy. |
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